Stefin and Andrea are reunited in London, where they’ve kept busy with Pancake Day festivities, and a puff pastry class at Borough Market’s Bread Ahead baking school. Review: Milk Chocolate Pots with Citrus Shortbread from BBC Good Food Kitchen science is puling a fast one on the baking duo this week. Though both bakers (and […]
Andrea’s ongoing cardamom obsession is fueled by Listener Maggie‘s suggested recipe for King Arthur Flour’s Banana Cardamom Upside-Down Cake, as well as the discovery of Listener-favorite cookbook The Cardamom Trail by former Great British Bake-Off finalist Chetna Makan. Stefin’s got some desserts that appeared “Previously on Preheated” (see below!) that would be perfect for St. […]
Andrea is reporting in on the epic Twitter war between @JPosnanski who thinks “Fruit pie is delicious” vs. @KenTremendous who believes “Hot fruit is disgusting.” Stefin falls in with the majority with “Fruit pie is delicious” while Andrea wavers a bit, since she’s not a fan of cooked apple! Listeners, where do you stand in […]
It’s Preheated’s Third Annual Pie Month! But before Stefin and Andrea roll out the top crust, they each report on some progress with their “19 for ‘19” Baking Resolutions. Stefin started on her “Turkish Delight(s)” resolution with Turkish pide. Similar to pizza, but fashioned in its trademark “boat” shape, this yeasted dough was new to […]
It’s the night before Christmas … and the Preheated hosts are busily making merry. Andrea’s got the recipe for her neighbor’s famous “boozy nut cake,” and the duo weigh in on their favorite holiday bread on Episode 27 of the Christmas Past podcast. Andrea also reports success making a butterscotch and peanut butter variation of […]
Listeners, what “must-have” desserts are you baking for the holidays? You know what we mean … those special items that your family has come to depend upon, and that the holidays simply wouldn’t seem complete without. For Andrea, it’s pecan pie. Head on over to the Facebook group Preheated or send an email to […]
In the third of four August Quick Bite episodes, Stefin shares her love of chutneys and curds. If you’ve never made these delicious and versatile condiments, you’re in for a treat! Curds are a creamy and smooth condiment made with eggs and butter, and are popular on British breakfast and tea-time tables. Lemon curd may […]