After such success with the unusual flavor combination of butterscotch and curry reviewed in Episode 63, Stefin is testing out some other interesting duos to see what Andrea thinks. Thumbs up for the coconut and egg, orange and olive, courgette (zucchini) and lime, and Stilton and rhubarb; thumbs down for strawberry and tomato and lavender […]
Episode 64: Nothing Says I Love You Like a Savory Pork Pie
Andrea is back from the Cascadia Grains Conference and is excited about being part of the movement to revitalize the grain economy in the Pacific NW. One of her favorite treats was baking Whole Grain Digestive Biscuits, which Stefin loves, although both our hosts agree a new name is needed to make this cookie sound […]
Episode 63: Of Pies and Pearls
It’s the second week of Preheated Pie School, but before Andrea and Stefin call the roll, they’re talking sweet treats for Mardi Gras (February 13) and Valentine’s Day (February 14). Stefin recommends a molton-core Nutella chocolate chip cookie for the chocolate lovers in your life, though urges you to stock up on Nutella in an […]
Episode 62: Pie School is Back in Session!
Andrea updates Stefin on her attempt at the vegan and gluten-free Brownie Truffle, first discussed in January Bonus Episode 61.5. Though she was eager to try new-to-her maca, and though she is a die-hard root vegetable lover, Andrea decided she is not a fan of this particular “pleasant-tasting” root veggie powder. Instead, she created a […]
Episode 61.5 January Bonus: Chocolate Bundts and Blue Ribbons
Stefin is seeing 2018 food trend “functional food” from Episode 60 everywhere she turns, including her favorite grocery store’s weekly and monthly publications. The Waitrose Weekly recently featured former Great British Bake Off contestant Martha Collison’s Mango & Passion Fruit Energy Bars, while the January issue of Waitrose Food magazine featured L.A. chef Matthew Kenney’s […]
Episode 61: London Fog Shortbread & Communal Ovens in Morocco
King Arthur has named their 2018 Recipe of the Year – a whole grain banana bread that uses whole wheat flour in addition to regular all-purpose flour. With Preheaters being big fans of banana bread, we look forward to hearing if our listeners try this new recipe and have success with it. Preheaters are also […]
Episode 60: Peanut Butter Pie & 2018 Food Trends
After a chat with a loyal listener, Stefin wonders if she and Andrea could each come up with a list of their 10 favorite Preheated episodes. Stay tuned to see if your hosts are up to this challenge. Listeners: Let us know some of your favorite episodes! Maybe it was the featured recipes that delighted […]
Episode 59: Classic Cream Puff Success
Andrea and Stefin start out with a quick update on their resolutions. Andrea’s using an app called Streaks to track her progress and planning on some habit stacking to incorporate new habits. To drink more water, Stefin’s suggesting Andrea fill a pitcher with water (and perhaps add some lemons or limes) at the beginning of […]
Episode 58: 2018 Baking Resolutions
Happy New Year Preheaters! Stefin and Andrea are ready to kick off 2018 in style. But first, Andrea has a look back — and a cautionary tale — about the Apple Cider Caramels the duo talked about during Bon Bon & Bars Month in December’s Episode 57. Heed Andrea’s advice and take a look at […]
Episode 57: Gingerbread Cookie Bars are a New Holiday Baking Favorite!
Merry Christmas everyone! We hope you’re starting out your day with a sweet dish and are happily settled in somewhere warm. Andrea jumps into a hard-hitting investigative report from the field – straight from the housewares aisles of the Seattle Goodwill. Here’s the three most common Unitasker items she uncovered: #3 Turkey roasting racks – […]