It’s the first December episode; Stefin’s singing and Andrea’s reminiscing about life-size gingerbread houses. And that’s before the Tipsy Treats start flowing! Dive right in to the festivities with your favorite baking duo to learn how to budget and plan for recipes that require an above-average amount of alcohol: Ask for alcohol for an early holiday gift […]
Episode 101: Sweet Potato Pie Rockets to the Top of Our Charts
Andrea’s fresh off a fun new experience, pressing her own homemade apple cider. She’s boiled the cider down into a syrup and plans on using it to make these Apple Cider Caramels from King Arthur Flour. Stefin recalls her own fond childhood memories of driving around Everett, WA and picking up apples from neighbors in […]
Episode 100: Bagels and Royal Blue Ribbons
Stefin’s celebrating a birthday this week and her family is whipping up a special treat of Ina Garten’s Chocolate Cake with Peanut Butter Frosting. Proving that “Choosy Moms Choose JIF” Stefin will be taking a trip to the American Food Store for this crucial ingredient. Recipe Review: Very Good Bagels, Easy-ish Too This week’s review […]
Episode 99: Circular Celebration
Stefin and Andrea are debating the merits of Country Crock Buttery Sticks (and Stefin’s reminiscing about their fabulous, flirty commercials from the ’80s). These might be a good choice for those who can’t or don’t want to eat butter, and would definitely cut down on softening time. Andrea wants feedback, and recipes, so drop an email to […]
Episode 98: Gather ‘Round
It’s November, and Stefin and Andrea are celebrating another spin “round” the sun for themselves and Preheated with a month devoted to all round treats. From bagels to bundt cakes, it’s going to be fun and festive. And remember, our 100th episode is fast approaching! There’s still time to weigh in with your favorite recipe from the […]
Episode 97.5: October Bonus & Blue Ribbons
Preheated’s 100th show is rapidly approaching and Andrea & Stefin want to know your favorite recipe from the first 100 episodes! Please leave a note in the Facebook group or send an email to hosts@preheatedpodcast.com and describe which recipe you’ve enjoyed making the most in the first two years of the show. Prince Harry’s Caramel […]
Episode 97: A New Twist with a Pumpkin Soft Pretzel
Preheated listeners span the globe and Stefin’s got the stats to prove it! This episode starts off with a fun recap of the listeners’ geographic locations. From North America to Sweden to Paraguay, we’ve got people tuning in all around the world. Thanks to everyone who is sharing the show with their friends and family […]
Episode 96: Charmed by Pumpkin Chiffon Pie & Julia O’Malley
Andrea’s still on a high from turning a massive batch of ill-fated cookie dough into … cake?! Stefin hopes she jots down the recipe to this delicious sounding bit of kitchen resuscitation so we can all enjoy her one-of-a-kind Caramel-Pumpkin-Pecan-Cream Cheese concoction. (And to hear how far Andrea’s come as a cake baker, just listen […]
Episode 95: Pretty, Perfect Pumpkin Muffins
Ever wondered why your homemade pumpkin puree doesn’t taste quite the same as the “100% Pure Pumpkin” you buy in the grocery store? Stefin’s been investigating, and discovered that the USDA allows a variety of orange winter squash to be used under this title. And speaking of homemade puree, though you may be tempted to […]
Episode 94: Pumpkin-palooza!
100th Episode: Listeners, Tell Us Your Faves! It’s October and Stefin and Andrea are marveling at the fact that their 100th episode and 2nd anniversary is fast approaching in November. The hosts want to know: What’s been your favorite bake-along over the last 100 episodes? This can be one you’ve tried and loved, or one […]