It’s Preheated’s Third Annual Pie Month! But before Stefin and Andrea roll out the top crust, they each report on some progress with their “19 for ‘19” Baking Resolutions. Stefin started on her “Turkish Delight(s)” resolution with Turkish pide. Similar to pizza, but fashioned in its trademark “boat” shape, this yeasted dough was new to […]
NOLA Bakery Crawl
Travel NOLA in style with a New Orleans Bakery Crawl.
Episode 109: Deep Dish Cookie (and Beans!) Pie
The hosts have finalized their Nineteen for ’19 list, and are excited about tackling their new baking resolutions. Listeners, thanks so much for your suggestions, and keep them coming…Number 19 is still open for discussion! Do you have little bits of veggies left in your crisper? These Carrot, Cranberry and Pecan Muffins are a great […]
Episode 108: Little Green Goddesses
What’s hiding under your floorboards? We bet it’s not as exciting as a recent discovery in England … Mince Pies found under the floorboards of a hotel in the Isle of Man. Accompanied by a sweet note from Mum, this reminds Andrea of the origin of the CARE package, which she learned from reading The […]
Episode 107: On a (Potato) Roll
“19 for ’19” Baking Resolutions The hosts are having so much fun compiling their “Nineteen for ’19” Baking Resolutions! Though the final list is still a work in progress, they each shared seven personal goals, plus four from their inspired listeners. And several listener suggestions were so good they’re considering devoting an entire month (or […]
Episode 106: Eat Your Veggies
In the spirit of the resolution that abounds this time of year, we’re here to help you eat more veggies … in your desserts that is! We’re adding beans, beets and even spinach to our treats this month in our quest to get our Five a Day. Resolution Talk Andrea shares her latest template recipe […]
Episode 105.5: A Pudding Worth Singing About
It’s the final (bonus!) episode of 2018! First up: Listeners’ responses to the “Why We Bake” segment in Episode 102. What a thoughtful and heartfelt list of “whys”! Preheaters bake for stress relief, to master challenges, to practice the Danish art of hyggee (“hoo gah!”), to spend time with family, to use up leftovers, to […]
Episode 105: Chilled Soufflé Falls Short
It’s the night before Christmas … and the Preheated hosts are busily making merry. Andrea’s got the recipe for her neighbor’s famous “boozy nut cake,” and the duo weigh in on their favorite holiday bread on Episode 27 of the Christmas Past podcast. Andrea also reports success making a butterscotch and peanut butter variation of […]
Episode 104: Irish Cream with a Side of Drama
Did you, like Andrea in Episode 56, resolve to make a classic Yule Log this holiday season? Did you, like Andrea, simply run out of time? Then Stefin suggests you try a Yule … Stump?! (It’s a huge trend apparently, with everyone from Good Housekeeping UK to Martha Stewart jumping on the bandwagon!) If you’re […]
Episode 103: Cherry Bounce Puts a Hop in Our Step
Listeners, what “must-have” desserts are you baking for the holidays? You know what we mean … those special items that your family has come to depend upon, and that the holidays simply wouldn’t seem complete without. For Andrea, it’s pecan pie. Head on over to the Facebook group Preheated or send an email to […]