It’s the fifth Monday of July, so Stefin and Andrea are up with a short and sweet bonus episode. Stefin thanks listener Laurin for her recommendation of Nigella Lawson’s No-Churn Salted Caramel Ice Cream recipe, which she has now memorized, and Andrea shares that she can make a key ingredient, dulce de leche, in her Instant Pot!

Stefin also shares several other no-churn delights including a Honey, Date & Tahini Frozen Yogurt and a Chai Ice Cream from Good Housekeeping UK as well as a No-Churn Strawberry Cheesecake Ice Cream from Waitrose Food. (The No-Churn Strawberry Cheesecake Ice Cream was incorrectly attributed to Good Housekeeping UK during the episode.)

Then it’s on to a review of The View from Great Island’s Lemon Crunch Bars, which Andrea loved “more than life itself!” Both hosts were enraptured by the zesty, creamy, sweet and tart filling, crunchy gingerbread crust, and the fact that the dessert not only was cool, but looked cool too! With such glowing reviews, is it any wonder both hosts awarded their Blue Ribbon to this sweet treat?

Listeners, what has been your favorite no-bake treat this month?

In August, your Preheated hosts will be taking a few weeks of vacation, but never fear: They’ve prepared several Quick Bite episodes (covering everything from homemade jam to grilled desserts) to see you through the dog days of summer. Summer is also a great time to listen to any of the 85+ episodes you may have missed, and introduce a friend to the show and Facebook community. Full-length episodes will resume on September 3.

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If  you’re intrigued by our podcast, make it easy on yourself and subscribe on Apple Podcasts. That way you can listen to more than one episode, and have them download automatically on your phone or tablet. You can also bake along with us in our Facebook group, Preheated.

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