Stefin’s intrigued by the title: Say No to Raw Dough and it reminds the hosts that raw flour may contain E. coli. Keep this in mind when sampling raw dough or using raw dough or raw dough mixes in your smoothies and milkshakes. Stefin’s kids’ dentist gives her homemade ice cream a thumbs up. It’s loaded with calcium and doesn’t sit on your teeth, so enjoy yourself! And don’t forget next week is the Preheated Book Club where the hosts will discuss Laurie Colwin’s Home Cooking. The 200th episode is rapidly approaching and the hosts are asking Listeners for their help:
What’s your favorite moment, recipe or episode from the first four years of Preheated? Leave a note in the comments.
Recipe review: Betty Crocker’s Make Ahead Peach Breakfast Bake
Stefin made this recipe with modifications using Copycat Bisquick from Tonia at The Gunny Sack. She worried that perhaps she shouldn’t leave raw pancake batter in a cast-iron skillet overnight, and ultimately decided to make the bake in a 9×13 glass dish, which turned out fine. She thought the recipe would end up tasting like a coffee cake, but it definitely tasted like a pancake! Next time she will up the peach quantity to impart more stone-fruit flavor. It’s a great make-ahead, big batch recipe to add to your breakfast repertoire.
This Week’s Bake Along: Homemade English Muffins from Gemma at Bigger Bolder Baking
This recipe for No-Knead Homemade English Muffins grabbed Stefin’s attention because it doesn’t require molds. Andrea is intrigued from reading comments from Listeners Crystal from Sweden and Lorraine, who have both had great success making homemade English muffins. The recipe comes from Gemma Stafford over at Bigger Bolder Baking and the hosts definitely recommend watching the video before attempting the bake to get all of her tips and options.
Breakfast Food Trends
This week breakfast goes under the microscope and the hosts discuss the huge variety of flavors, spices and ingredients that you might not have associated with breakfast in the past. Hybrid dishes, all day breakfast, and brunch cocktails are only a few of the topics the hosts decide to explore. What’s for breakfast these days? Anything you want!
Previously on Preheated …
One Year Ago, Episode 143: Pineapple Coconut Curry Loaf
Two Years Ago, Episode 93: How to Eat an Apricot, Peach and Blackberry Crumble
Three Years Ago, Episode 45: Citrus Success
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