This August, the hosts are TCB — that’s Taking Care of Baking — to tackle some of their #20for20 baking resolutions. They’re taking turns hosting bite-sized episodes to see you through the dog days of summer.

Stefin’s up this week with another Tasty Toponym — a food named after a place. In this case, Lake Bled, Slovenia, and the famous kremsnita or Lake Bled Cream Cake she ate last fall. Though the original recipe, from Hotel Sava, is a closely guarded secret, she thought this slightly untraditional version’s use of rum provided a delicious flavor profile. If you’re going to tackle this assembled dessert, be sure to read the recipe thoroughly, assemble your ingredients, and set aside some concentrated time. Though there’s a lot of downtime, you will be busy prepping the next step during most of it.

Andrea and Stefin will be back, refreshed and ready for the busy fall baking season, with full-length episodes starting September 7. In the meantime, check out some of the episodes you may have missed … there are nearly 200 of them!

Previously on Preheated …

One Year Ago: Episode 138 Quick Bite: GF PB Cookies and Lemon (Ice Cream) Pudding

Two Years Ago: Episode 88 Quick Bite: Crazy for Chutneys and Curds

Three Years Ago: Episode 40: What’s Your Baking Temperament?
———————————————————————————————————— If  you’re intrigued by our podcast, make it easy on yourself and subscribe on Apple Podcasts. That way you can listen to more than one episode, and have them download automatically on your phone or tablet. You can also bake along with us and share photos in our Facebook group, Preheated Baking Podcast Listeners. Finally, if you’d like a weekly email when our episode drops with the complete show notes and recipes, sign up for our weekly newsletter.

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