Yearning for an update on Costa Coffee’s “limited-edition” Biscoff Muffin from Episode 147? Stefin’s on the case. While she enjoyed the lightly spiced muffin with the promised core of cookie butter, she was disappointed that the muffin did not come with the much-hyped Biscoff cookie on top. Stay tuned to see if the Preheated gals can do Costa one better in 2020!
This Week’s Bake Along: Homemade Marshmallows from Foodie with Family
Stefin’s been fascinated by homemade marshmallows since watching Martha Stewart make them years ago, but she was not prepared for the incredible history lesson Andrea prepared, detailing the mythical, magical and even medicinal history of the treat most of us buy in a plastic bag! Did you know that marshmallows have been a treat since the time of Egyptian pharaohs? That they were used as a love potion in the 15th century? Or that they were once considered a remedy for sore throats? (Thanks to Boyer Candy in Altoona, PA, for their marshmallow history!)
This week’s recipe from Foodie with Family has a straightforward and organized approach to this very ancient sweet. In addition to sugar, corn syrup and vanilla, you’ll need powdered gelatin, a stand mixer, and patience: The finished product needs to set for several hours to firm up. Then it’s just a matter of whisking a hot sugar syrup (take care) into softened gelatin, spreading in a greased pan and, once firm, cutting into squares.
Both hosts think this has the potential to be a lovely and unexpected gift this holiday season — and maybe you can delight your recipient with a little of their history, too!
Listeners’ Beloved Baking Hand-Me-Downs
From rolling pins to Jello molds, Preheaters had lots to say about their favorite baking hand-me-downs, proving that at holiday time, or anytime, nostalgia is strong in our kitchens.
Previously on Preheated …
Three Years Ago: Episode 5: Fruitcake and Eggnog
Two Years Ago: Episode 54: The Christmas Cookie Scene
One Year Ago: Episode 102: Tipsy Treats
———————————————————————————————————— If you’re intrigued by our podcast, make it easy on yourself and subscribe on Apple Podcasts. That way you can listen to more than one episode, and have them download automatically on your phone or tablet. You can also bake along with us and share photos in our Facebook group, Preheated Baking Podcast Listeners. Finally, if you’d like a weekly email when our episode drops with the complete show notes and recipes, sign up for our weekly newsletter.
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