Stefin and Andrea are excited by the James Beard Award-nominees for outstanding baking and dessert book, and struggle to decide which they’ll purchase first. Dappled, Baking Recipes for Fruit Lovers by Nicole Rucker; Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chapman; and Pastry Love: A Baker’s Journal of […]
From Listeners’ favorite Girl Scout Cookies, to the magical story of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove’s Farm flour bag, Stefin and Andrea are full of chat this week. Review: Double Ginger Spelt Cookies from Daylesford The duo both absolutely loved these small-batch cookies, with their beautiful texture, warming […]
It may be Flour Power month on Preheated, but here’s a few other food holidays in March that have grabbed the host’s attention. Today is Banana Cream Pie Day and March 4 is Pound Cake Day (or, as Stefin calls it, 450 Gram Day). Meanwhile, Stefin’s celebrating British Pie Week sponsored by Jus-Rol, a prepared […]
Hot on the heels of their 2020 trend report in Episode 159, Stefin and Andrea are happy to see Australian vanilla company Queen’s baking trend report, and even happier that Preheated is right on trend, or planning to be, in the coming months. Review: Small-Batch Shortbread Pumpkin Pie Bars from Baking Mischief The Small-Batch Shortbread […]
It’s not only a new year, it’s a new decade, and Stefin and Andrea are kicking things off with a slate of January shows to help you indulge after the excess of the holidays … in (Preheated-style) moderation. Small-batch bakes won’t sacrifice any flavor or fun in the kitchen, but will make smaller portions. So […]