This August, the hosts are TCB — that’s Taking Care of Baking — to tackle some of their #20for20 baking resolutions. They’re taking turns hosting bite-sized episodes to see you through the dog days of summer. This week, Stefin tackles the last of her #20for20 baking resolutions by creating an original cookie butter cupcake. After […]
This August, the hosts are TCB — that’s Taking Care of Baking — to tackle some of their #20for20 baking resolutions. They’re taking turns hosting bite-sized episodes to see you through the dog days of summer. Stefin’s first out of the gate with an attempt to recreate baked yogurt, a cheesecake-like sweet she first encountered […]
Andrea and Stefin kick off the show with a “Previously on Preheated” run down of some Listeners’ favorite St. Patrick’s Day desserts. Listener Maggie loves Nigella’s Chocolate Guinness Cake as much as the hosts (check out Episode 151 for all the raves), and Listener Renee makes a friend with a St. Pat’s birthday a green-themed […]
Stefin’s perusing the Waitrose Weekend and pondering the latest way to save the environment…might coffee logs be the answer? According to the manufacturer Bio-Bean, these eco-friendly logs burn 20% longer and hotter than dry wood, and emit 80% less carbon. Andrea’s excited about this new product and vows to drink more coffee to contribute to […]
Welcome to a very cool, very special 80th episode! Starting things off, the hosts review Cuisinart’s creamy, dreamy Simple Chocolate Ice Cream with Rocky Road mix-ins. Stefin used the original recipe and toasted almonds; Andrea went dairy free with coconut cream and pistachios, and treated herself to a bag of fresh marshmallows (after a much-needed cupboard clean […]