The Preheated hosts reunite behind their microphones for the first time since October 2020, and there’s a lot to catch up on! Stefin’s still in London, cooking (with gas) in a new kitchen in between homework assignments for her master’s degree in creative writing. In Olympia, Andrea is working full-time as a recruiter and taking […]
Hot on the heels of their 2020 trend report in Episode 159, Stefin and Andrea are happy to see Australian vanilla company Queen’s baking trend report, and even happier that Preheated is right on trend, or planning to be, in the coming months. Review: Small-Batch Shortbread Pumpkin Pie Bars from Baking Mischief The Small-Batch Shortbread […]
Preheated’s 100th show is rapidly approaching and Andrea & Stefin want to know your favorite recipe from the first 100 episodes! Please leave a note in the Facebook group or send an email to hosts@preheatedpodcast.com and describe which recipe you’ve enjoyed making the most in the first two years of the show. Prince Harry’s Caramel […]
Preheated listeners span the globe and Stefin’s got the stats to prove it! This episode starts off with a fun recap of the listeners’ geographic locations. From North America to Sweden to Paraguay, we’ve got people tuning in all around the world. Thanks to everyone who is sharing the show with their friends and family […]
Andrea’s still on a high from turning a massive batch of ill-fated cookie dough into … cake?! Stefin hopes she jots down the recipe to this delicious sounding bit of kitchen resuscitation so we can all enjoy her one-of-a-kind Caramel-Pumpkin-Pecan-Cream Cheese concoction. (And to hear how far Andrea’s come as a cake baker, just listen […]
Ever wondered why your homemade pumpkin puree doesn’t taste quite the same as the “100% Pure Pumpkin” you buy in the grocery store? Stefin’s been investigating, and discovered that the USDA allows a variety of orange winter squash to be used under this title. And speaking of homemade puree, though you may be tempted to […]
100th Episode: Listeners, Tell Us Your Faves! It’s October and Stefin and Andrea are marveling at the fact that their 100th episode and 2nd anniversary is fast approaching in November. The hosts want to know: What’s been your favorite bake-along over the last 100 episodes? This can be one you’ve tried and loved, or one […]
Stefin and Andrea kick off Preheated’s celebratory first-anniversary month with a look back at some memorable episodes. Remember Cranberry Upside Down Cake (Episode 3), homemade eggnog (Episode 5) and Biscoff Pie (Episode 14)? How about our reminder from Episode 1 — to take advantage of fall sales on baking spices, flour and butter? It was […]
Andrea is staying cozy in the kitchen by baking sourdough bread with her new “old” starter. Passed on by a friend, the sourdough has traveled from Spain and has been through four generations of bakers! She loves the flavor and history it gives to her favorite no-knead, cast-iron bread. Meantime, Stefin reminds listeners that the […]
It’s October and Andrea is keeping cozy in the kitchen making homemade pantry items — granola, mayonnaise and a dried mushroom powder that’s perfect for sprinkling on eggs, veggies and popcorn. In London, Stefin is plowing through the six pounds (!) of wheat germ she (mistakenly) ordered with batches of granola and muffins. And both […]