Back in May 2019 the hosts had fun with “Made it Myself” month, when they recreated all sorts of grocery store favorites like Oreos and Pop Tarts. But what if your grocery shelf favorite is completely gone? Andrea’s husband had fond memories of the Carnation Breakfast Bar he had as a kid, and it turns […]
Stefin’s flying solo this week, and she jumps right in with an update on the American Pie Council’s 2017 and 2018 amateur winners. You may remember the hosts tackled the 2016 winner, the Totally Biscoff Pie in Episode 14, since that episode, and recipe, has attained mythic status in the podcast’s history! Like the Totally […]
Andrea and Stefin are celebrating some big Preheated milestones! They recently published their 75th episode and reached 25,000 total downloads. Thanks to old and new listeners around the world who helped make this happen! Remember, you can always check these show sheets for a recap of the episode, including links. Next, the hosts review Prince […]
Andrea encounters a new berry from Colombia in her local market — the goldenberry. Far from being a villain in the new James Bond film, it’s a small, sweet-tart berry that looks a little like a wrinkled yellow grape tomato and can be used in citrus desserts like lemon bars. In the UK it’s known […]
After a disastrous experience with an usually foolproof banana bread recipe, Andrea introduces a new mini-segment, Almost Edible. Warning: Do not eyeball bourbon or butter (especially when it’s $8.69 a pound!). English teatime favorite Lemon Drizzle Cake was a hit on both sides of the Atlantic. Andrea enjoyed this one-bowl loaf cake with its straightforward […]
Since it’s back-to-school time, Andrea asks Stefin for some guidance with school lunch packing. Stefin’s top two tips: Use leftovers in a thermos, and pack it up the night before. (Also, and perhaps most crucially: Farm this chore out to your kid.) Andrea is proud of an original creation she recently whipped up: Marionberry Coconut […]
Did you TryPod last month? Thanks to all our listeners who promoted Preheated online or IRL, and who have joined our Facebook group. We love knowing who you are, where you are, and what you’re baking! Thanks for continuing to share the show with your friends and family — we really appreciate your support! At […]