Despite making a vow to never have brownies in her house, Andrea’s having a fabulous week trying not one but two new brownie recipes: Alice Medrich’s New Classic Brownies, and Quick and Easy Fudge Brownies from King Arthur Flour. Neither “changed her life,” but both were tasty — just don’t turn your oven off! The […]
Category: nuts
Episode 12: Old-Fashioned Baking
Andrea starts off this sweet and spicy episode with another recommendation for the Preheated Podcast Book Club: Born Round by Frank Bruni, a former food critic for the New York Times. Then the gals step into the Gadget Garage, where Andrea touts the features of her Vitamix blender (so helpful for green smoothies and almond […]