Stefin’s intrigued by the title: Say No to Raw Dough and it reminds the hosts that raw flour may contain E. coli. Keep this in mind when sampling raw dough or using raw dough or raw dough mixes in your smoothies and milkshakes. Stefin’s kids’ dentist gives her homemade ice cream a thumbs up. It’s […]
This August, the hosts are TCB — that’s Taking Care of Baking — to tackle some of their #20for20 baking resolutions. They’re taking turns hosting bite-sized episodes to see you through the dog days of summer. Stefin’s first out of the gate with an attempt to recreate baked yogurt, a cheesecake-like sweet she first encountered […]
Is National Muffin Day on your baking radar? Thanks to Listener Jesse, it’s on ours! Mark Sunday, March 1 on your calendars, and let us know if you become a “muffinteer” in your neighborhood. But before you whip up a batch or two, heed Stefin’s hard-earned wisdom and fill all your muffin cups before you […]
Stefin’s battling a mighty heat wave in London with some refreshing iced tea, reminding Andrea of her favorite beverage, the Arnold Palmer (try saying that five times fast!). A special lemon syrup for the tea came from Stefin’s Fourth of July celebration in London, where she made hot dogs, potato salad, lemonade, ice cream, and […]
Andrea encounters a new berry from Colombia in her local market — the goldenberry. Far from being a villain in the new James Bond film, it’s a small, sweet-tart berry that looks a little like a wrinkled yellow grape tomato and can be used in citrus desserts like lemon bars. In the UK it’s known […]
Did you TryPod last month? Thanks to all our listeners who promoted Preheated online or IRL, and who have joined our Facebook group. We love knowing who you are, where you are, and what you’re baking! Thanks for continuing to share the show with your friends and family — we really appreciate your support! At […]