June is right around the corner and it’s prime time for “Dads and Grads!” We’d love to know what you’re whipping up to celebrate the fathers and the graduates in your life. Andrea thinks her Father’s Day bake needs to include peanut butter, and Stefin’s recommending Peanut Butter and Chocolate Thumbprint Cookies from Tesco magazine […]
Andrea’s still on a high from turning a massive batch of ill-fated cookie dough into … cake?! Stefin hopes she jots down the recipe to this delicious sounding bit of kitchen resuscitation so we can all enjoy her one-of-a-kind Caramel-Pumpkin-Pecan-Cream Cheese concoction. (And to hear how far Andrea’s come as a cake baker, just listen […]
Welcome to a very cool, very special 80th episode! Starting things off, the hosts review Cuisinart’s creamy, dreamy Simple Chocolate Ice Cream with Rocky Road mix-ins. Stefin used the original recipe and toasted almonds; Andrea went dairy free with coconut cream and pistachios, and treated herself to a bag of fresh marshmallows (after a much-needed cupboard clean […]
Andrea is hot off another successful cookbook club meeting, and has several desserts to report on from the new Smitten Kitchen cookbook, Every Day, including a stunning and scrumptious Danish Rice Pudding that she might never have tried on her own, but, thanks to her club, is now one of her favorites. Much less glamorously, […]
Andrea and Stefin reunite after their July hiatus with their first international chat! Stefin is (almost) live from London and though her house is still a work in progress, she and Andrea waste no time catching up. Stefin’s enjoying her London kitchen’s dual ovens (one of which magically turns into a microwave). After a successful […]
We have a special treat for you! Kate McDermott, award winning author of Art of the Pie, was kind enough to stop by the Preheated studios and share some of her pie wisdom with Andrea while Stefin is taking a much-deserved holiday. Of course, we could talk to Kate all day long about pie techniques, […]