In the spirit of the resolution that abounds this time of year, we’re here to help you eat more veggies … in your desserts that is! We’re adding beans, beets and even spinach to our treats this month in our quest to get our Five a Day. Resolution Talk Andrea shares her latest template recipe […]
Category: ice cream
Episode 103: Cherry Bounce Puts a Hop in Our Step
Listeners, what “must-have” desserts are you baking for the holidays? You know what we mean … those special items that your family has come to depend upon, and that the holidays simply wouldn’t seem complete without. For Andrea, it’s pecan pie. Head on over to the Facebook group Preheated or send an email to […]
Episode 89 Quick Bite: Baking for the Dog Days of Summer
Andrea’s having fun making her big black dog, Filson, some special treats. While cooking her way through Thomas Keller’s cookbook, Bouchon Bakery, she tried the Foie Gras Dog Biscuits and made them…exactly one time, which led to Filson’s love of the sound of the KitchenAid mixer. Since foie gras biscuits aren’t part of Andrea’s regular […]
Episode 85.5: July Bonus & Blue Ribbons
It’s the fifth Monday of July, so Stefin and Andrea are up with a short and sweet bonus episode. Stefin thanks listener Laurin for her recommendation of Nigella Lawson’s No-Churn Salted Caramel Ice Cream recipe, which she has now memorized, and Andrea shares that she can make a key ingredient, dulce de leche, in her Instant Pot! […]
Episode 84: Semifreddo with Honeyed Peaches and Cooking for Kids
Stefin’s battling a mighty heat wave in London with some refreshing iced tea, reminding Andrea of her favorite beverage, the Arnold Palmer (try saying that five times fast!). A special lemon syrup for the tea came from Stefin’s Fourth of July celebration in London, where she made hot dogs, potato salad, lemonade, ice cream, and […]
Episode 83: Icebox Cake Ups Your No Bake Dessert Game!
Andrea kicks off the episode with a report from her latest Cookbook Club at Olympia’s Browsers Book Shop. Eating from a wide variety of delicious treats from two of Molly Wizenberg’s food memoirs: A Homemade Life: Stories and Recipes From My Kitchen Table and Delancey: A Man, A Woman, A Restaurant, A Marriage, Andrea thinks she […]
Episode 81: You Say “Freed-o,” I say “Fredd-o”
After a debate about the correct way to pronounce this week’s bake along (is it FRED-o, FREED-o, or should you just put on your best Italian accent?) the duo get down to business. Stefin’s been busy whipping up Hummingbird Cake Cupcakes, using dehydrated pineapple fruit powder for a delicious cream cheese frosting. She’s in love with […]
Episode 80: An (Ice Cream) Dream Come True
Welcome to a very cool, very special 80th episode! Starting things off, the hosts review Cuisinart’s creamy, dreamy Simple Chocolate Ice Cream with Rocky Road mix-ins. Stefin used the original recipe and toasted almonds; Andrea went dairy free with coconut cream and pistachios, and treated herself to a bag of fresh marshmallows (after a much-needed cupboard clean […]
Episode 79: Dole Whip and PixiFood
Andrea’s recently back from upstate New York where she tasted regional favorites Tomato Pie and Half Moon Cookies, along with delicious and easy Biscoff Ice Cream Sandwiches. Stefin’s intrigued by these new regional food favorites and looking forward to trying some. On to a review of the DIY Dole Whip ice cream. Both our hosts’ […]
Episode 60: Peanut Butter Pie & 2018 Food Trends
After a chat with a loyal listener, Stefin wonders if she and Andrea could each come up with a list of their 10 favorite Preheated episodes. Stay tuned to see if your hosts are up to this challenge. Listeners: Let us know some of your favorite episodes! Maybe it was the featured recipes that delighted […]