Episode 119: History and Mystery

The Preheated Facebook Group is exploding with activity! Recent “Pie Day” (March 14, a.k.a., 3.14) posts included Listeners Lauren and the beloved Fresh Pear Pie from Episode 112; Taryn with an original raspberry lemon chiffon; Sarah made some PB&J hand pies, and some sweet potato curry crust minis; Meredith made a blackberry basil; Karen made […]

Episode 105.5: A Pudding Worth Singing About

It’s the final (bonus!) episode of 2018! First up: Listeners’ responses to the “Why We Bake” segment in Episode 102. What a thoughtful and heartfelt list of “whys”! Preheaters bake for stress relief, to master challenges, to practice the Danish art of hyggee (“hoo gah!”), to spend time with family, to use up leftovers, to […]

Episode 105: Chilled Soufflé Falls Short

It’s the night before Christmas … and the Preheated hosts are busily making merry. Andrea’s got the recipe for her neighbor’s famous “boozy nut cake,” and the duo weigh in on their favorite holiday bread on Episode 27 of the Christmas Past podcast. Andrea also reports success making a butterscotch and peanut butter variation of […]

Episode 102: Tipsy Treats

It’s the first December episode; Stefin’s singing and Andrea’s reminiscing about life-size gingerbread houses. And that’s before the Tipsy Treats start flowing! Dive right in to the festivities with your favorite baking duo to learn how to budget and plan for recipes that require an above-average amount of alcohol: Ask for alcohol for an early holiday gift […]

Episode 98: Gather ‘Round

It’s November, and Stefin and Andrea are celebrating another spin “round” the sun for themselves and Preheated with a month devoted to all round treats. From bagels to bundt cakes, it’s going to be fun and festive. And remember, our 100th episode is fast approaching! There’s still time to weigh in with your favorite recipe from the […]

Episode 73.5 April Bonus: Such Sussex Success

Andrea’s intrigued with healthier ingredients like seeds, buckwheat, groats and dried fruits in her desserts, and recently branched out of her comfort zone while at Portland, OR’s Seastar bakery. Their coconut cookie made with millet and, yes, her old nemesis, raisins, was yummy and eye-opening. Did she stumble into a delicious parallel universe, or is […]