We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. We’ve got a new resource on our website: Quarantine Baking. We intend for this to be your one-stop-shop for answers to all of the questions we are […]
The Preheated Book Club is back with “Britalian” chef Anna del Conte’s memoir Risotto with Nettles. Anna is often credited as bringing Italian home cooking to England (her home since 1949), and is the author of seven cookbooks. Famously, Nigella Lawson credits her as an inspiration and mentor. American listeners may need to check local […]
Listeners, please send us your suggestions for our #20for20 baking resolutions! Share your ideas via email at hosts@preheatedpodcast.com, post in our Facebook group, Preheated Baking Podcast Listeners, or leave us a voicemail message at (802) 276-0788. Silly, serious, or somewhere in-between, we’re open to all of your suggestions! Stefin’s celebrating both Hanukkah and Christmas this week, […]
Do you have any baking resolutions you’d like to see Stefin and Andrea tackle in 2020? Send an email to hosts@preheatedpodcast.com. Whether silly, serious, or somewhere in between, we’d love to hear from our Listeners. Then stay tuned in January when we’ll be talking more about our #20for20 and doing a big reveal of the […]
Stefin’s back with the last of her August Quick Bite episode devoted to three-ingredient bakes. Today, two “cheater’s” desserts for when you need something sweet in a hurry: Peanut Butter cookies that are both gluten- and dairy-free, and a British-style lemon pudding that uses one of your host’s favorite condiments, lemon curd, along with a […]
June is right around the corner and it’s prime time for “Dads and Grads!” We’d love to know what you’re whipping up to celebrate the fathers and the graduates in your life. Andrea thinks her Father’s Day bake needs to include peanut butter, and Stefin’s recommending Peanut Butter and Chocolate Thumbprint Cookies from Tesco magazine […]
Have you heard of synesthesia? It’s the neurological ability shared by just 2-4% of the population allowing them to smell or taste what others only absorb visually — for example, names, numbers and letters! Here’s a firsthand account of what it’s like to live with this extraordinary perception. No less extraordinary are Listeners’ answers to […]
Andrea’s home from Arizona, where she baked with her sister-in-law, cake baker and caterer Mimi Randall. She issues a cautionary tale about baking in a kitchen that’s not your own — ingredients, equipment and even humidity may be different, so be sure to pack your patience! Speaking of packing, Preheated Listeners have taken (or have […]
It’s Preheated’s Third Annual Pie Month! But before Stefin and Andrea roll out the top crust, they each report on some progress with their “19 for ‘19” Baking Resolutions. Stefin started on her “Turkish Delight(s)” resolution with Turkish pide. Similar to pizza, but fashioned in its trademark “boat” shape, this yeasted dough was new to […]
The hosts have finalized their Nineteen for ’19 list, and are excited about tackling their new baking resolutions. Listeners, thanks so much for your suggestions, and keep them coming…Number 19 is still open for discussion! Do you have little bits of veggies left in your crisper? These Carrot, Cranberry and Pecan Muffins are a great […]