Andrea’s making incredible progress expanding her GF and dairy-free baking repertoire thanks to Shauna Sever’s Giant Peanut Butter Cookies from Midwest Made and an adaptable fruit crisp from Weeknight Baking, while Stefin’s looking forward to celebrating National Tapioca Pudding Day on July 15. Need a great recipe? Try the duo’s favorite Coconut Tapioca Pudding with […]
In honor of the US’s National Ice Cream Month of July, the hosts kick off their Chilled Out month with reminders of favorite ice creams from past seasons, including Roasted Strawberry Buttermilk; Sugar Free Chocolate; Dairy Free, GF Spicy Peanut Butter; Classic Chocolate (with Rocky Road mix ins); and Tahini Chocolate Banana Soft Serve; plus, […]
Stefin and Andrea are so proud of the Preheated Listeners‘ Facebook community for stepping up in ways big and small. From posting pics, to recommending favorite gadgets, to supporting other Listeners when the going gets tough, they’re helping further the hosts’ goal of creating a soft and delicious place to land. Review: No Bake Cookie […]
Stefin’s enchanted by an exhibit at London’s Victoria and Albert Museum that introduced her to Mexican artist Fernando Laposse. Check out the Totomoxtle website to see how this project is helping indigenous farmers, regenerating traditional agriculture, and creating a beautiful new art form — all with this month’s namesake ingredient, corn! Bakers talk a lot […]
Did you know you can call your Preheated hosts? Andrea’s giddy after a voicemail from a listener tips her off on where to find passion fruit purée in Olympia. (Thanks Mar!) If you have a question, comment or suggestion, give the Preheated hotline a call at 802-276-0788. (Operators are not standing by, but a voicemail […]
It’s the fifth Monday of July, so Stefin and Andrea are up with a short and sweet bonus episode. Stefin thanks listener Laurin for her recommendation of Nigella Lawson’s No-Churn Salted Caramel Ice Cream recipe, which she has now memorized, and Andrea shares that she can make a key ingredient, dulce de leche, in her Instant Pot! […]
Stefin’s battling a mighty heat wave in London with some refreshing iced tea, reminding Andrea of her favorite beverage, the Arnold Palmer (try saying that five times fast!). A special lemon syrup for the tea came from Stefin’s Fourth of July celebration in London, where she made hot dogs, potato salad, lemonade, ice cream, and […]
After a debate about the correct way to pronounce this week’s bake along (is it FRED-o, FREED-o, or should you just put on your best Italian accent?) the duo get down to business. Stefin’s been busy whipping up Hummingbird Cake Cupcakes, using dehydrated pineapple fruit powder for a delicious cream cheese frosting. She’s in love with […]