It’s potluck season! If you need inspiration for your next big batch bake, check out the podcast’s Facebook page. From cream pies to Diplomat Cake, Preheaters have great suggestions for crowd-pleasing treats. Andrea and Stefin are intrigued and inspired, and have set aside several ideas for upcoming shows — thanks everyone, and stay tuned! One […]
Category: food writing
Episode 80: An (Ice Cream) Dream Come True
Welcome to a very cool, very special 80th episode! Starting things off, the hosts review Cuisinart’s creamy, dreamy Simple Chocolate Ice Cream with Rocky Road mix-ins. Stefin used the original recipe and toasted almonds; Andrea went dairy free with coconut cream and pistachios, and treated herself to a bag of fresh marshmallows (after a much-needed cupboard clean […]
Episode 69: Two for the Dough
Brunch lovers in Britain are sending sourdough purchases through the roof, but Andrea is hesitant to embrace the other popular UK brunch item … baked beans. Stefin encourages her to try some with her next brunch and broaden her horizons! Andrea asks Stefin why Waitrose’s March magazine labels a Lamb and Harissa Pastry as a […]
Episode 65: Not So Humble Shoo-fly Pie
After such success with the unusual flavor combination of butterscotch and curry reviewed in Episode 63, Stefin is testing out some other interesting duos to see what Andrea thinks. Thumbs up for the coconut and egg, orange and olive, courgette (zucchini) and lime, and Stilton and rhubarb; thumbs down for strawberry and tomato and lavender […]
Episode 61: London Fog Shortbread & Communal Ovens in Morocco
King Arthur has named their 2018 Recipe of the Year – a whole grain banana bread that uses whole wheat flour in addition to regular all-purpose flour. With Preheaters being big fans of banana bread, we look forward to hearing if our listeners try this new recipe and have success with it. Preheaters are also […]
Episode 41: Protein, Plums & Pig’s Tails
It’s the last week of August, and Stefin is sending her kids off to their new London school. She reports that hot lunch is on the menu for her two, as it the seemingly worldwide phenomenon of “snack” (with some restrictions her son may struggle with). Andrea has her own thoughts on feeding children every […]
Episode 37: Quick Bite: Preheated Book Club!
Sweeten up your week with these bite-size episodes. Today, Stefin (officially an expat now) kicks off the last July Quick Bite with two books perfect for a foodie’s beach bag: The Gastronomical Me by M.F.K. Fisher and Paris, My Sweet: A Year in the City of Light (and Dark) Chocolate by Amy Thomas. Listeners, do […]