Don’t forget next week the hosts will be discussing this month’s Preheated Book Club pick, At The Kitchen Table by chef Greg Atkinson. Listeners, if you’ve got any favorite Literary Bakes, let the hosts know! In search of caraway seeds, Andrea tripped through the centuries to discover these tiny seeds were used in biscuits to […]
The Preheated Facebook Group is exploding with activity! Recent “Pie Day” (March 14, a.k.a., 3.14) posts included Listeners Lauren and the beloved Fresh Pear Pie from Episode 112; Taryn with an original raspberry lemon chiffon; Sarah made some PB&J hand pies, and some sweet potato curry crust minis; Meredith made a blackberry basil; Karen made […]
Stefin and Andrea are reunited in London, where they’ve kept busy with Pancake Day festivities, and a puff pastry class at Borough Market’s Bread Ahead baking school. Review: Milk Chocolate Pots with Citrus Shortbread from BBC Good Food Kitchen science is puling a fast one on the baking duo this week. Though both bakers (and […]
Stefin’s flying solo this week, and she jumps right in with an update on the American Pie Council’s 2017 and 2018 amateur winners. You may remember the hosts tackled the 2016 winner, the Totally Biscoff Pie in Episode 14, since that episode, and recipe, has attained mythic status in the podcast’s history! Like the Totally […]
Raise your hand if you’ve been eating pie incorrectly all these years. Yep, so have Stefin and Andrea! According to etiquette expert Rachel Wagner, the “correct way” to eat pie requires a fork and a spoon and is quite a process, especially when it’s served à la mode! Pie’s been in the news again, and […]
Andrea is reporting in on the epic Twitter war between @JPosnanski who thinks “Fruit pie is delicious” vs. @KenTremendous who believes “Hot fruit is disgusting.” Stefin falls in with the majority with “Fruit pie is delicious” while Andrea wavers a bit, since she’s not a fan of cooked apple! Listeners, where do you stand in […]
It’s Preheated’s Third Annual Pie Month! But before Stefin and Andrea roll out the top crust, they each report on some progress with their “19 for ‘19” Baking Resolutions. Stefin started on her “Turkish Delight(s)” resolution with Turkish pide. Similar to pizza, but fashioned in its trademark “boat” shape, this yeasted dough was new to […]
In the spirit of the resolution that abounds this time of year, we’re here to help you eat more veggies … in your desserts that is! We’re adding beans, beets and even spinach to our treats this month in our quest to get our Five a Day. Resolution Talk Andrea shares her latest template recipe […]
It’s the final (bonus!) episode of 2018! First up: Listeners’ responses to the “Why We Bake” segment in Episode 102. What a thoughtful and heartfelt list of “whys”! Preheaters bake for stress relief, to master challenges, to practice the Danish art of hyggee (“hoo gah!”), to spend time with family, to use up leftovers, to […]
It’s the night before Christmas … and the Preheated hosts are busily making merry. Andrea’s got the recipe for her neighbor’s famous “boozy nut cake,” and the duo weigh in on their favorite holiday bread on Episode 27 of the Christmas Past podcast. Andrea also reports success making a butterscotch and peanut butter variation of […]