The Preheated hosts reunite behind their microphones for the first time since October 2020, and there’s a lot to catch up on! Stefin’s still in London, cooking (with gas) in a new kitchen in between homework assignments for her master’s degree in creative writing. In Olympia, Andrea is working full-time as a recruiter and taking […]
Stefin’s intrigued by the title: Say No to Raw Dough and it reminds the hosts that raw flour may contain E. coli. Keep this in mind when sampling raw dough or using raw dough or raw dough mixes in your smoothies and milkshakes. Stefin’s kids’ dentist gives her homemade ice cream a thumbs up. It’s […]
Stefin and Andrea were busy in their kitchens this summer during the show’s hiatus. In London, Stefin beat the heat with multiple batches of homemade ice cream, and particularly liked a Cookies ‘n’ Cream variation using the Simple Vanilla Ice Cream recipe from her Cuisinart ice-cream maker manual, as well as an out-of-this-world Peanut Butter […]
This August, the hosts are TCB — that’s Taking Care of Baking — to tackle some of their #20for20 baking resolutions. They’re taking turns hosting bite-sized episodes to see you through the dog days of summer. This week, Stefin tackles the last of her #20for20 baking resolutions by creating an original cookie butter cupcake. After […]
This August, the hosts are TCB — that’s Taking Care of Baking — to tackle some of their #20for20 baking resolutions. They’re taking turns hosting bite-sized episodes to see you through the dog days of summer. Stefin’s up this week with another Tasty Toponym — a food named after a place. In this case, Lake […]
Listener Jesse pitched Star Bread to us back in December 2019, and when Andrea saw how beautiful it was, she knew she had to add it to her #20for20 list. Fast forward eight months and she’s finally decided to do it! Listener Rachel and Susan have created some more sweet versions of star bread in […]
This August, the hosts are TCB — that’s Taking Care of Baking — to tackle some of their #20for20 baking resolutions. They’re taking turns hosting bite-sized episodes to see you through the dog days of summer. Stefin’s first out of the gate with an attempt to recreate baked yogurt, a cheesecake-like sweet she first encountered […]
Andrea’s lack of detailed recipe reading resulted in a rare Midwest Made mishap while whipping up an Italian Loaf. The instructions called for a 30 minute first rise, followed by a three hour second rise (in the refrigerator!) and then a 20 minute rest before baking. Sadly, Andrea missed the refrigerator instruction, and after rising […]
Stefin’s fresh off a “Perfect Pavlova” Zoom class with chef Skye McAlpine, author of A Table in Venice and A Table for Friends, recently released on July 9. Interested in making this marvelous meringue? You may want to try this recipe from Nigella, and consider making pavlova when you’re looking for a gluten-free treat. Andrea […]
Andrea’s making incredible progress expanding her GF and dairy-free baking repertoire thanks to Shauna Sever’s Giant Peanut Butter Cookies from Midwest Made and an adaptable fruit crisp from Weeknight Baking, while Stefin’s looking forward to celebrating National Tapioca Pudding Day on July 15. Need a great recipe? Try the duo’s favorite Coconut Tapioca Pudding with […]