The hosts have finalized their Nineteen for ’19 list, and are excited about tackling their new baking resolutions. Listeners, thanks so much for your suggestions, and keep them coming…Number 19 is still open for discussion! Do you have little bits of veggies left in your crisper? These Carrot, Cranberry and Pecan Muffins are a great […]
Category: cookies
Episode 105: Chilled Soufflé Falls Short
It’s the night before Christmas … and the Preheated hosts are busily making merry. Andrea’s got the recipe for her neighbor’s famous “boozy nut cake,” and the duo weigh in on their favorite holiday bread on Episode 27 of the Christmas Past podcast. Andrea also reports success making a butterscotch and peanut butter variation of […]
Episode 102: Tipsy Treats
It’s the first December episode; Stefin’s singing and Andrea’s reminiscing about life-size gingerbread houses. And that’s before the Tipsy Treats start flowing! Dive right in to the festivities with your favorite baking duo to learn how to budget and plan for recipes that require an above-average amount of alcohol: Ask for alcohol for an early holiday gift […]
Episode 97.5: October Bonus & Blue Ribbons
Preheated’s 100th show is rapidly approaching and Andrea & Stefin want to know your favorite recipe from the first 100 episodes! Please leave a note in the Facebook group or send an email to hosts@preheatedpodcast.com and describe which recipe you’ve enjoyed making the most in the first two years of the show. Prince Harry’s Caramel […]
Episode 97: A New Twist with a Pumpkin Soft Pretzel
Preheated listeners span the globe and Stefin’s got the stats to prove it! This episode starts off with a fun recap of the listeners’ geographic locations. From North America to Sweden to Paraguay, we’ve got people tuning in all around the world. Thanks to everyone who is sharing the show with their friends and family […]
Episode 87 Quick Bite: Pizookie Dessert on the Big Green Egg
Is it a pizza? Or a cookie? How about a dessert pizza? You decide when you fire up your grill and make a pizookie along with Andrea in our second Quick Bite episode this week. You can use purchased cookie dough, or this recipe that Andrea used from chelsea’s messy apron. Listeners: What are your […]
Episode 85: Pretzel Problems & Summertime Reads
It’s potluck season! If you need inspiration for your next big batch bake, check out the podcast’s Facebook page. From cream pies to Diplomat Cake, Preheaters have great suggestions for crowd-pleasing treats. Andrea and Stefin are intrigued and inspired, and have set aside several ideas for upcoming shows — thanks everyone, and stay tuned! One […]
Episode 72: Tapioca Pearls Uncovered in London!
Andrea’s raving about the Lime Sablé Sandwiches by Fearless Baker author Erin McDowell (apologies for calling her Erin McDonald on the show!) while Stefin’s still thanking listener Amy for those Raspberry Muffins that are helping her use up all six pounds of wheat germ she mistakenly ordered. A brief nod to the underrated citrus fruit […]
Episode 66: Bread Baking Time
Shout out to home baking enthusiasts posting in our Preheated Facebook group – we’ve had Olympics cookies, king cakes, bouchons, maple cinnamon rolls, cupcakes, and even a listener who is rendering her own leaf lard. Thanks for answering our ongoing group question, “What’s in your oven?” Book lovers, join us in March with our Preheated […]
Episode 63: Of Pies and Pearls
It’s the second week of Preheated Pie School, but before Andrea and Stefin call the roll, they’re talking sweet treats for Mardi Gras (February 13) and Valentine’s Day (February 14). Stefin recommends a molton-core Nutella chocolate chip cookie for the chocolate lovers in your life, though urges you to stock up on Nutella in an […]