The Preheated hosts reunite behind their microphones for the first time since October 2020, and there’s a lot to catch up on! Stefin’s still in London, cooking (with gas) in a new kitchen in between homework assignments for her master’s degree in creative writing. In Olympia, Andrea is working full-time as a recruiter and taking […]
Andrea’s making incredible progress expanding her GF and dairy-free baking repertoire thanks to Shauna Sever’s Giant Peanut Butter Cookies from Midwest Made and an adaptable fruit crisp from Weeknight Baking, while Stefin’s looking forward to celebrating National Tapioca Pudding Day on July 15. Need a great recipe? Try the duo’s favorite Coconut Tapioca Pudding with […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
Stefin’s back with the last of her August Quick Bite episode devoted to three-ingredient bakes. Today, two “cheater’s” desserts for when you need something sweet in a hurry: Peanut Butter cookies that are both gluten- and dairy-free, and a British-style lemon pudding that uses one of your host’s favorite condiments, lemon curd, along with a […]
Inspired by Maisie Dobbs (see below), Stefin’s cracked the case of the siliconized pan liners that mystified Andrea during her Grocery Store Escapade in Episode 118. In what is another difference between American and British English, these liners are more like coated waxed paper, not hard silicone plastic, and are probably disposable. Andrea’s excited about […]
This bonus episode, recorded live in Stefin’s London kitchen, is a companion to Crazy for Chocolate Month’s Episodes 116 and 117 in which the duo introduce and review Chocolate and Salted Pistachio Babka Buns from The Boy Who Bakes. Reunited in England, and baking together for the first time since July 2018, will the duo’s […]
Stefin and Andrea are reunited in London, where they’ve kept busy with Pancake Day festivities, and a puff pastry class at Borough Market’s Bread Ahead baking school. Review: Milk Chocolate Pots with Citrus Shortbread from BBC Good Food Kitchen science is puling a fast one on the baking duo this week. Though both bakers (and […]
In the third of four August Quick Bite episodes, Stefin shares her love of chutneys and curds. If you’ve never made these delicious and versatile condiments, you’re in for a treat! Curds are a creamy and smooth condiment made with eggs and butter, and are popular on British breakfast and tea-time tables. Lemon curd may […]
It’s the fifth Monday of July, so Stefin and Andrea are up with a short and sweet bonus episode. Stefin thanks listener Laurin for her recommendation of Nigella Lawson’s No-Churn Salted Caramel Ice Cream recipe, which she has now memorized, and Andrea shares that she can make a key ingredient, dulce de leche, in her Instant Pot! […]