For four seasons, the Preheated hosts have championed homemade ice cream, so it’s only fitting that they award an honorable mention to Nigella’s No-Churn Salted Caramel Bourbon Ice Cream which Stefin has made “at least 85 times.” Andrea urges coffee lovers to check out Nigella’s similar One-Step No-Churn Coffee Ice Cream, or any of Nigella’s […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
Andrea and Stefin salute the upcoming holidays … National Cake Day on November 26 and Thanksgiving on November 28! Stefin’s sharing the US Thanksgiving tradition with her British friends, and Andrea is contemplating re-making the Pumpkin Coconut Chiffon Pie and the Sweet Potato Pie she made last year. Recipe Review: Carrot Cake Coffee Cake from […]
Stefin and Andrea officially kick off Preheated’s Fourth Season (!) by reminding Listeners about the UK’s Stir-Up Sunday on November 24. This Victorian-era tradition has evolved into a lovely way to kick-off the holiday baking season — especially Christmas puddings and cakes, which need a few weeks to “cure.” Stefin has been making her favorite […]
It’s a milestone show as Stefin and Andrea launch Episode 150! With 162 shows in their back catalog and over 125,000 downloads, is it too much to ask for a listener in Antarctica? Do us a favor and take a listen when you visit that frozen continent! Recipe Review: Butterscotch Cake with Salted Caramel Buttercream […]
It’s Andrea’s birthday week, and she’s headed to Disneyland to celebrate with Dole Whip (no word on if she’ll align her outfit to match her favorite pineapple dessert). Stefin encourages her co-host to try a favorite treat from the Happiest Place on Earth, the Disneyland Toffee. (Can’t get to DL? Try the Homemade Dole Whip […]
Andrea first discovered how much she loved raw cake batter in Episode 122 when she tasted the Orange Marmalade Cake batter. She has since discovered the Lick the Bowl Fois Gras Cake Batter from Eden Hill Provisions and wonders if that is the answer to her cake batter quest? A fluffy pâté infused with sprinkles, […]
Stefin is celebrating another family birthday and breaking out her traditional Triple Layer Guinness Chocolate Cake, which is no easy feat. To make things a bit easier on herself this year, she acted as her own sous chef, got things ready in advance, and spread the work across several days. To do this at home, […]