For four seasons, the Preheated hosts have championed homemade ice cream, so it’s only fitting that they award an honorable mention to Nigella’s No-Churn Salted Caramel Bourbon Ice Cream which Stefin has made “at least 85 times.” Andrea urges coffee lovers to check out Nigella’s similar One-Step No-Churn Coffee Ice Cream, or any of Nigella’s […]
The hosts are thrilled with the James Beard Award announcement for the best book in the Baking & Desserts category … the envelope please … it’s Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman. Equally intriguing is a winner in the Health category: Gluten-Free Baking at Home: 102 […]
Listener Jesse pitched Star Bread to us back in December 2019, and when Andrea saw how beautiful it was, she knew she had to add it to her #20for20 list. Fast forward eight months and she’s finally decided to do it! Listener Rachel and Susan have created some more sweet versions of star bread in […]
Andrea and Stefin now know the pan they were trying to conjure last week is called a Pullman Loaf pan, or a Pain de Mie. Reading aloud from Shauna Sever’s Midwest Made cookbook about the history of fresh, hot bread baked and served in trains of yesteryear made Andrea nostalgic for cross country train travel, […]
Please note: This episode was recorded on February 25. Listeners had a robust response to the “Brick Meets Click” mini-segment from Episode 164. Stefin tells Andrea of London’s “one-stop” grocery delivery service, Ocado, but Andrea might be better served by a personal assistant. Listeners: Do you know of an existing service in the US that […]
It’s not only a new year, it’s a new decade, and Stefin and Andrea are kicking things off with a slate of January shows to help you indulge after the excess of the holidays … in (Preheated-style) moderation. Small-batch bakes won’t sacrifice any flavor or fun in the kitchen, but will make smaller portions. So […]
Andrea starts the show quizzing Stefin on the spices included in a homemade pumpkin spice blend and Stefin rises to the challenge, correctly guessing all five spices in Andrea’s favorite recipe from Pioneer Woman: cinnamon, nutmeg, cloves, ginger and allspice. Listeners, do you have a favorite spice blend? Recipe Review: Smoked Gouda Dinner Muffins Happy […]
Stefin is celebrating another family birthday and breaking out her traditional Triple Layer Guinness Chocolate Cake, which is no easy feat. To make things a bit easier on herself this year, she acted as her own sous chef, got things ready in advance, and spread the work across several days. To do this at home, […]
Stefin’s up with the first of August’s “Quick Bite” episodes, and she’s focusing on three-ingredient bakes to make sure you get the most sweetness in the shortest amount of time this summer. First up: quick breads. Really quick breads, that both use bubbly beverages for flavor and lift. Preview/Review: Beer Bread and 7-up Scones Three-Ingredient […]
Andrea has her eye on a new cookbook releasing this week, Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna. The recipe that caught her eye was the no-bake Cardamom Bread Pudding published in the April 2019 issue of Bon Appétit. The hosts are celebrating World Book Day on April 23rd, recognizing […]