The Preheated Book Club is back with “Britalian” chef Anna del Conte’s memoir Risotto with Nettles. Anna is often credited as bringing Italian home cooking to England (her home since 1949), and is the author of seven cookbooks. Famously, Nigella Lawson credits her as an inspiration and mentor. American listeners may need to check local […]
Category: biscuits
Episode 148: Cheddar and Hazelnut Shortbread
Andrea’s been in touch with the owner of bakery Breads on Oak in New Orleans who is making plant-based banana cream pie using her very own home-grown bananas! She also used agar agar and coconut milk to make the pie vegan. Check out Breads on Oak the next time you’re in New Orleans to try […]
Episode 89 Quick Bite: Baking for the Dog Days of Summer
Andrea’s having fun making her big black dog, Filson, some special treats. While cooking her way through Thomas Keller’s cookbook, Bouchon Bakery, she tried the Foie Gras Dog Biscuits and made them…exactly one time, which led to Filson’s love of the sound of the KitchenAid mixer. Since foie gras biscuits aren’t part of Andrea’s regular […]
Episode 72: Tapioca Pearls Uncovered in London!
Andrea’s raving about the Lime Sablé Sandwiches by Fearless Baker author Erin McDowell (apologies for calling her Erin McDonald on the show!) while Stefin’s still thanking listener Amy for those Raspberry Muffins that are helping her use up all six pounds of wheat germ she mistakenly ordered. A brief nod to the underrated citrus fruit […]
Episode 61: London Fog Shortbread & Communal Ovens in Morocco
King Arthur has named their 2018 Recipe of the Year – a whole grain banana bread that uses whole wheat flour in addition to regular all-purpose flour. With Preheaters being big fans of banana bread, we look forward to hearing if our listeners try this new recipe and have success with it. Preheaters are also […]
Episode 24: Who Wants to Win a Baking Contest?
Stefin kicks off the show with some of her recent breakfast finds: Bacon Gruyere Breakfast Pie from Good Housekeeping (because it’s never too early for pizza!), Banana Bread French Toast, and cooking with charcoal from the Seattle Times. While our hosts don’t generally follow trends originating with Gwyneth Paltrow, they are intrigued with this strange […]
Episode 23: Sweet & Spicy Breakfast Faves
Have you read the article making the rounds on Facebook regarding why baking for others leads to happiness? It wasn’t written by your Preheated hosts, but it could have been! Both agree that baking can act as a mindful meditation, which calms you down and lets you focus on the task at hand. And, as […]