What fun to be interviewed by The Olympian and featured in this article. The only thing that would have made it better would be having Stefin with me! We’ve been making Happy People Fudge since Episode 6. It’s a holiday staple perfect for gifting or keeping in your freezer for any dessert emergencies (P.S. it’s […]
Category: baking
Episode 155: Spicy Pretzel & Nut Mix
Do you have any baking resolutions you’d like to see Stefin and Andrea tackle in 2020? Send an email to hosts@preheatedpodcast.com. Whether silly, serious, or somewhere in between, we’d love to hear from our Listeners. Then stay tuned in January when we’ll be talking more about our #20for20 and doing a big reveal of the […]
Episode 154: Merry Marshmallows
Andrea starts the show by answering Listener Carol’s voicemail question about making big-batch pie crusts. She makes multiple batches of Mary Beth’s Reliable Pie Crust in her 14-cup Cuisinart, then wraps each crust in plastic wrap, pops them in a plastic bag, and freezes. When she’s planning to bake a pie, she removes a crust […]
Episode 153: Confection Affection
Yearning for an update on Costa Coffee’s “limited-edition” Biscoff Muffin from Episode 147? Stefin’s on the case. While she enjoyed the lightly spiced muffin with the promised core of cookie butter, she was disappointed that the muffin did not come with the much-hyped Biscoff cookie on top. Stay tuned to see if the Preheated gals […]
Episode 152: Carrot Cake Coffee Cake
Andrea and Stefin salute the upcoming holidays … National Cake Day on November 26 and Thanksgiving on November 28! Stefin’s sharing the US Thanksgiving tradition with her British friends, and Andrea is contemplating re-making the Pumpkin Coconut Chiffon Pie and the Sweet Potato Pie she made last year. Recipe Review: Carrot Cake Coffee Cake from […]
Easy Homemade Pie Crust
The holidays are hot on our heels and we know many of you are thinking about attempting homemade pie crust. For some of you it will be your first time and we know there is a lot of anxiety associated with making your first pie crust. Here’s some tips and tricks to get you rolling! […]
Episode 151: Deliciously Dangerous Chocolate Guinness Cake
Stefin and Andrea officially kick off Preheated’s Fourth Season (!) by reminding Listeners about the UK’s Stir-Up Sunday on November 24. This Victorian-era tradition has evolved into a lovely way to kick-off the holiday baking season — especially Christmas puddings and cakes, which need a few weeks to “cure.” Stefin has been making her favorite […]
Episode 150: Butterscotch Cake with Salted Caramel Buttercream
It’s a milestone show as Stefin and Andrea launch Episode 150! With 162 shows in their back catalog and over 125,000 downloads, is it too much to ask for a listener in Antarctica? Do us a favor and take a listen when you visit that frozen continent! Recipe Review: Butterscotch Cake with Salted Caramel Buttercream […]
Episode 149: One-Layer Wonders
It’s Andrea’s birthday week, and she’s headed to Disneyland to celebrate with Dole Whip (no word on if she’ll align her outfit to match her favorite pineapple dessert). Stefin encourages her co-host to try a favorite treat from the Happiest Place on Earth, the Disneyland Toffee. (Can’t get to DL? Try the Homemade Dole Whip […]
Episode 148: Cheddar and Hazelnut Shortbread
Andrea’s been in touch with the owner of bakery Breads on Oak in New Orleans who is making plant-based banana cream pie using her very own home-grown bananas! She also used agar agar and coconut milk to make the pie vegan. Check out Breads on Oak the next time you’re in New Orleans to try […]