We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
Thanks SO MUCH to everyone who joined us in our Zoom chat today! From South Africa to Alaska to Connecticut to Florida it was great to see and hear from so many of you. Here’s the Grape Sourdough Starter recipe I demoed first, from Nancy Silverton at La Brea Bakery. I’ve had GREAT SUCCESS with […]
It’s not every day we get a shoutout in the New York Times! Thanks to Listener Mary Beth, who recommended the show, saying “For home bakers, the Podcast Club member Mary Beth Martini-Lyons recommended “Preheated.” “The hosts seem to enjoy each other and their baking hobby so much, it totally puts my mind in a […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. We’ve got a new resource on our website: Quarantine Baking. We intend for this to be your one-stop-shop for answers to all of the questions we are […]
Please note: This episode was recorded on February 25. Listeners had a robust response to the “Brick Meets Click” mini-segment from Episode 164. Stefin tells Andrea of London’s “one-stop” grocery delivery service, Ocado, but Andrea might be better served by a personal assistant. Listeners: Do you know of an existing service in the US that […]
Andrea and Stefin kick off the show with a “Previously on Preheated” run down of some Listeners’ favorite St. Patrick’s Day desserts. Listener Maggie loves Nigella’s Chocolate Guinness Cake as much as the hosts (check out Episode 151 for all the raves), and Listener Renee makes a friend with a St. Pat’s birthday a green-themed […]
From Listeners’ favorite Girl Scout Cookies, to the magical story of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove’s Farm flour bag, Stefin and Andrea are full of chat this week. Review: Double Ginger Spelt Cookies from Daylesford The duo both absolutely loved these small-batch cookies, with their beautiful texture, warming […]
It may be Flour Power month on Preheated, but here’s a few other food holidays in March that have grabbed the host’s attention. Today is Banana Cream Pie Day and March 4 is Pound Cake Day (or, as Stefin calls it, 450 Gram Day). Meanwhile, Stefin’s celebrating British Pie Week sponsored by Jus-Rol, a prepared […]