In honor of the US’s National Ice Cream Month of July, the hosts kick off their Chilled Out month with reminders of favorite ice creams from past seasons, including Roasted Strawberry Buttermilk; Sugar Free Chocolate; Dairy Free, GF Spicy Peanut Butter; Classic Chocolate (with Rocky Road mix ins); and Tahini Chocolate Banana Soft Serve; plus, […]
Stefin and Andrea are excited by the James Beard Award-nominees for outstanding baking and dessert book, and struggle to decide which they’ll purchase first. Dappled, Baking Recipes for Fruit Lovers by Nicole Rucker; Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chapman; and Pastry Love: A Baker’s Journal of […]
Andrea’s trying her hand at the tangzhong method of bread making with King Arthur’s version of Japanese Milk Bread Rolls. After a quick call to the KAF Baker’s Hotline (which she loves to do), Andrea reports these light and fluffy rolls reminded her of Parker House rolls, and were quickly devoured in her house. Review: […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
Stefin authored this anchor piece for the blog What’s Our Plan, which is compiling an international, anthropological time capsule of people’s experiences with the COVID-19 quarantine. Of no surprise to Preheated listeners, she has a lot to say about how baking is getting her — and others– through the crisis. I’ve just ordered a 16kg […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
Please note: This episode was recorded on February 25. Listeners had a robust response to the “Brick Meets Click” mini-segment from Episode 164. Stefin tells Andrea of London’s “one-stop” grocery delivery service, Ocado, but Andrea might be better served by a personal assistant. Listeners: Do you know of an existing service in the US that […]