Episode 194: Cheddar, Bacon & Caramelized Onion Quiche

The hosts have rave reviews for two cookbooks. Andrea’s Cookbook Club (organized by Browsers Books in Olympia, WA) picked Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin for their virtual summertime gathering. On the other side of the pond, Stefin dived into Regula Ysewijn’s Pride and Pudding: The History […]

Episode 193: Back to Breakfast

Stefin and Andrea were busy in their kitchens this summer during the show’s hiatus. In London, Stefin beat the heat with multiple batches of homemade ice cream, and particularly liked a Cookies ‘n’ Cream variation using the Simple Vanilla Ice Cream recipe from her Cuisinart ice-cream maker manual, as well as an out-of-this-world Peanut Butter […]