The hosts kick off the show with a #pantrypurge tip by running through some of Listener’s favorite storage containers: from the OXO brand, to glass Mason jars, to food grade pails, it seems everyone has their own way to organize. Whether you’re celebrating Mardi Gras or Shrove Tuesday this week, you might want to try […]
Month: February 2020
Episode 164: Terrific Tiramisu
Is National Muffin Day on your baking radar? Thanks to Listener Jesse, it’s on ours! Mark Sunday, March 1 on your calendars, and let us know if you become a “muffinteer” in your neighborhood. But before you whip up a batch or two, heed Stefin’s hard-earned wisdom and fill all your muffin cups before you […]
Episode 163: Italian Pignoli (Pine Nut) Cookies
Happy Valentine’s Day week! Today’s show starts with a Public Service Announcement from Andrea and Stefin … don’t go out to dinner on Valentine’s Day. It’s often expensive and you’ll feel rushed. Instead, stay in and treat your sweeties (and yourself!) to some Preheated bakes! The hosts reflect on the history of ever-popular conversation hearts, […]
Episode 162: That’s Amore!
The Preheated Book Club is back with “Britalian” chef Anna del Conte’s memoir Risotto with Nettles. Anna is often credited as bringing Italian home cooking to England (her home since 1949), and is the author of seven cookbooks. Famously, Nigella Lawson credits her as an inspiration and mentor. American listeners may need to check local […]