Emergency Brownie

Episode 161: Urgent Brownie Alert

Stefin’s perusing the Waitrose Weekend and pondering the latest way to save the environment…might coffee logs be the answer? According to the manufacturer Bio-Bean, these eco-friendly logs burn 20% longer and hotter than dry wood, and emit 80% less carbon. Andrea’s excited about this new product and vows to drink more coffee to contribute to […]

Episode 160: Small-Batch Shortbread Pumpkin Pie Bars

Hot on the heels of their 2020 trend report in Episode 159, Stefin and Andrea are happy to see Australian vanilla company Queen’s baking trend report, and even happier that Preheated is right on trend, or planning to be, in the coming months. Review: Small-Batch Shortbread Pumpkin Pie Bars from Baking Mischief The Small-Batch Shortbread […]

Episode 159: Pecan Sticky Buns

Andrea is thrilled with the idea of popping a mug cake into the microwave at work using King Arthur Flour’s Single Serve Gluten Free Cake mixes. Have any Listeners tried these yet? We’d love to hear your reviews. The hosts are also wondering about bundt pan sizing. Six-cup, 10-cup, 12-cup … what sizes do you […]