Can anyone help Stefin keep her pots from slipping on her induction stove top? Especially when making Black Licorice last week, having a pan filled with hot sugar sliding about has Stefin on red alert. Tips needed! Recipe Review: Brigadeiros from Saveur This week’s recipe for Brazilian Fudge Truffles, or brigadeiros, starts with some exciting […]
Listeners, please send us your suggestions for our #20for20 baking resolutions! Share your ideas via email at hosts@preheatedpodcast.com, post in our Facebook group, Preheated Baking Podcast Listeners, or leave us a voicemail message at (802) 276-0788. Silly, serious, or somewhere in-between, we’re open to all of your suggestions! Stefin’s celebrating both Hanukkah and Christmas this week, […]
What fun to be interviewed by The Olympian and featured in this article. The only thing that would have made it better would be having Stefin with me! We’ve been making Happy People Fudge since Episode 6. It’s a holiday staple perfect for gifting or keeping in your freezer for any dessert emergencies (P.S. it’s […]
Do you have any baking resolutions you’d like to see Stefin and Andrea tackle in 2020? Send an email to hosts@preheatedpodcast.com. Whether silly, serious, or somewhere in between, we’d love to hear from our Listeners. Then stay tuned in January when we’ll be talking more about our #20for20 and doing a big reveal of the […]
Andrea starts the show by answering Listener Carol’s voicemail question about making big-batch pie crusts. She makes multiple batches of Mary Beth’s Reliable Pie Crust in her 14-cup Cuisinart, then wraps each crust in plastic wrap, pops them in a plastic bag, and freezes. When she’s planning to bake a pie, she removes a crust […]
Yearning for an update on Costa Coffee’s “limited-edition” Biscoff Muffin from Episode 147? Stefin’s on the case. While she enjoyed the lightly spiced muffin with the promised core of cookie butter, she was disappointed that the muffin did not come with the much-hyped Biscoff cookie on top. Stay tuned to see if the Preheated gals […]