Preheated’s 100th show is rapidly approaching and Andrea & Stefin want to know your favorite recipe from the first 100 episodes! Please leave a note in the Facebook group or send an email to hosts@preheatedpodcast.com and describe which recipe you’ve enjoyed making the most in the first two years of the show. Prince Harry’s Caramel […]
Month: October 2018
Episode 97: A New Twist with a Pumpkin Soft Pretzel
Preheated listeners span the globe and Stefin’s got the stats to prove it! This episode starts off with a fun recap of the listeners’ geographic locations. From North America to Sweden to Paraguay, we’ve got people tuning in all around the world. Thanks to everyone who is sharing the show with their friends and family […]
Episode 96: Charmed by Pumpkin Chiffon Pie & Julia O’Malley
Andrea’s still on a high from turning a massive batch of ill-fated cookie dough into … cake?! Stefin hopes she jots down the recipe to this delicious sounding bit of kitchen resuscitation so we can all enjoy her one-of-a-kind Caramel-Pumpkin-Pecan-Cream Cheese concoction. (And to hear how far Andrea’s come as a cake baker, just listen […]
Episode 95: Pretty, Perfect Pumpkin Muffins
Ever wondered why your homemade pumpkin puree doesn’t taste quite the same as the “100% Pure Pumpkin” you buy in the grocery store? Stefin’s been investigating, and discovered that the USDA allows a variety of orange winter squash to be used under this title. And speaking of homemade puree, though you may be tempted to […]
Episode 94: Pumpkin-palooza!
100th Episode: Listeners, Tell Us Your Faves! It’s October and Stefin and Andrea are marveling at the fact that their 100th episode and 2nd anniversary is fast approaching in November. The hosts want to know: What’s been your favorite bake-along over the last 100 episodes? This can be one you’ve tried and loved, or one […]