This week’s show starts with a celebration – or is it a Jubilee? – as Stefin explores the connection between Queen Victoria and the delicious dessert Cherries Jubilee. Speaking of cherries, Stefin’s also raving about a recent experience with a new kitchen gadget – the cherry pitter. Andrea gives an update from her August cookbook […]
Month: September 2018
Episode 92: Marvelous Plum Meringue and Fall Cookbooks
Cooked peaches? Why not! Andrea’s singing a new tune after trying Ina Garten’s Fresh Peach Cake. Not only did Andrea embrace cooked fruit, she followed the recipe directions to the letter, and sifted the dry ingredients together in a separate bowl. This cake turned out beautifully and is just as good for breakfast as dessert. […]
Episode 91: Just Peachy
It’s the second week of Sensational Stone Fruit month, but Stefin’s thinking about the luscious cinnamon rolls she and her family enjoyed while visiting the Skookumchuck Bakery in British Columbia, Canada this summer. If you’re planning a visit to B.C.’s beautiful Sunshine Coast, be sure to stop by this seasonal bakery and deli for their trademark […]
Episode 90: Sensational Stone Fruit
Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning and laughs. Thanks to the Little General store for use of their awesome event space, and […]