After a debate about the correct way to pronounce this week’s bake along (is it FRED-o, FREED-o, or should you just put on your best Italian accent?) the duo get down to business. Stefin’s been busy whipping up Hummingbird Cake Cupcakes, using dehydrated pineapple fruit powder for a delicious cream cheese frosting. She’s in love with […]
Welcome to a very cool, very special 80th episode! Starting things off, the hosts review Cuisinart’s creamy, dreamy Simple Chocolate Ice Cream with Rocky Road mix-ins. Stefin used the original recipe and toasted almonds; Andrea went dairy free with coconut cream and pistachios, and treated herself to a bag of fresh marshmallows (after a much-needed cupboard clean […]
Andrea’s recently back from upstate New York where she tasted regional favorites Tomato Pie and Half Moon Cookies, along with delicious and easy Biscoff Ice Cream Sandwiches. Stefin’s intrigued by these new regional food favorites and looking forward to trying some. On to a review of the DIY Dole Whip ice cream. Both our hosts’ […]
Stefin’s jumped on the kombucha train, and with help from her friend Angelique, has taken her first steps into making this fermented sweet tea at home! Andrea gives a few suggestions on fruit flavorings for the second ferment, and wants Stefin to try water kefir as well. Join our hosts and turn your kitchens into […]