After such success with the unusual flavor combination of butterscotch and curry reviewed in Episode 63, Stefin is testing out some other interesting duos to see what Andrea thinks. Thumbs up for the coconut and egg, orange and olive, courgette (zucchini) and lime, and Stilton and rhubarb; thumbs down for strawberry and tomato and lavender […]
Andrea is back from the Cascadia Grains Conference and is excited about being part of the movement to revitalize the grain economy in the Pacific NW. One of her favorite treats was baking Whole Grain Digestive Biscuits, which Stefin loves, although both our hosts agree a new name is needed to make this cookie sound […]
It’s the second week of Preheated Pie School, but before Andrea and Stefin call the roll, they’re talking sweet treats for Mardi Gras (February 13) and Valentine’s Day (February 14). Stefin recommends a molton-core Nutella chocolate chip cookie for the chocolate lovers in your life, though urges you to stock up on Nutella in an […]
Andrea updates Stefin on her attempt at the vegan and gluten-free Brownie Truffle, first discussed in January Bonus Episode 61.5. Though she was eager to try new-to-her maca, and though she is a die-hard root vegetable lover, Andrea decided she is not a fan of this particular “pleasant-tasting” root veggie powder. Instead, she created a […]