Stefin and Andrea get together for a quick chat about the Listener’s favorite cakes, starting with Erin and Valerie’s coconut cake. Andrea raves about her latest find, a vintage Ransberg cake tin, which she loves because of the square shape. Beth Anne recommends an orange genoise cake, while Betty and Judy went with the classic […]
Month: November 2016
Episode 4: Cold Chocolate Snacking Cake
Still giddy from a rare in-person pre-production meeting, Andrea and Stefin waste no time launching into the episode with a debate about homemade vs. store-bought pumpkin pie, topical since Stefin’s husband has controversially suggested purchasing an (admittedly delicious-sounding) pumpkin pie with gingerbread crust from Seattle’s Dahlia Bakery. Andrea lets Stefin (and listeners) know the secrets […]
Episode 3: Cranberry Upside Down Cake
The show starts with Andrea reviewing her epic New Orleans food trip, where she was always either “eating, talking about what I just ate, or planning my next meal.” Here’s her birthday dessert, the amazing maple crème brûlée bread pudding. Stefin gives an update on the progress of her homemade eggnog, which is currently in […]